See 'Ya Later TailGator®

6 oz. chocolate chip ice cream
1/4 cup brewed espresso coffee
1/4 cup half and half
3 tbsp. cream of coconut

Place all ingredients in the TailGator®. Cover, mix on low speed to smooth consistency. Serve in wine glasses garnished with fresh strawberries.

Swamp Cooler

2 1/2 cups diced fresh honeydew melon
2 tbsp. chopped fresh mint
1 tbsp. fresh lime juice
pinch salt
1/3 cup ginger ale or lemon-lime soda
6-8 ice cubes

Place all ingredients in the TailGator®. Cover, blend until smooth. Garnish with mint leaves. Serves 2.

Cran-Berry-Berry

1 cup low-fat strawberry yogurt
1/2 cup cranberry juice
1 1/2 cups frozen strawberries
1 cup frozen raspberries


Combine yogurt and cranberry juice in TailGator®. Add the strawberries and raspberries; blend until smooth. Serves 2.

Peach keen

1 cup low fat yogurt
3/4 cup Peach Nectar
1/2 cup frozen raspberries
1 1/2 cups diced fresh peaches, frozen


Combine yogurt and nectar into TailGator®.
Add the raspberries and peaches. Blend until smooth.

OJ Classic

1 cup orange juice
1 cup frozen strawberries
2 fresh bananas, frozen and sliced

Combine ingredients into TailGator®.
Blend until smooth.

Pink Bijou

1 1/2 cups diced watermelon
1/2 cup strawberry sorbet
8-10 ice cubes
1 tbsp. fresh lime juice
pinch salt

Combine ingredients into TailGator®.
Blend until smooth.

Margorilla

2-4 oz sweet & sour mix
1-2 oz tequila
1 oz triple sec
1 oz peach schnapps'
3 scoops orange sherbet ice cream

Combine all ingredients into the TailGator®
and blend until smooth.

2-4 cups ice cubes
1:1 combination of your favorite margarita mix and your favorite tequila

Combine all ingredients in the TailGator®. We kept it simple so it could be followed even in extreme conditions. If all else fails, have the designated driver blend it.

1 1/2 oz gold label tequila
2-3 cups ice cubes
1/2 cup frangelico liqueur
1 1/2 oz banana or banana mix
3 oz orange juice
splash of 7-up or equivalent

Combine all ingredients into the TailGator®
and blend until smooth.

Tequilada

2 oz tequila
2 oz cream of coconut
4 oz pineapple juice

Combine all ingredients into the TailGator® and blend until smooth.

The Break Down

3 oz tequila
1 shot glass
1 ice cube optional

Combine all ingredients into the shot glass and shoot. We hope there is never a need
for this recipe.

Mexican Pain Killer

1 part tequila (1 oz)
1 equal part vodka (1 oz)
1 equal part rum (1 oz)
1 equal part orange juice (1 oz)
2 tbsp. cream of coconut
2 cups ice cubes

Combine all ingredients into the TailGator®
and blend until smooth and hang on.

The Green Gator

1 part tequila (1 oz)
2 parts (2 oz) cream de menthe liqueur
2 cups ice cubes

Combine all ingredients into the TailGator® and blend until smooth.

The Honeycomb

4 parts tequila (4 oz)
3 parts whiskey (3 oz)
2 tbsp. honey
2 cups ice cubes

Combine all ingredients into the TailGator®
and blend until smooth.

Chunky Camp Out Chili

3 tbsp. oil
2 cloves garlic
4 pounds beef stew meat, cut into 1 inch chunks
2 cans (28 oz) tomatoes with juice
2 medium green peppers, cut into 1 inch chunks
1 can (6 oz) tomato paste
1 tbsp. salt
3 cans (16 oz) red kidney beans, drained and rinsed
3 medium onions

In a deep frying pan, brown the garlic in oil. Add meat and brown on all sides. Add half of the tomatoes, onions and green pepper into the TailGator®, and blend until smooth. Add blended ingredients to the meat and garlic. Add tomato paste and seasonings, cover and bring to a boil. Turn heat to low and simmer 1-2 hours. Add kidney beans and heat through. Serve with oyster crackers or french bread.

Salmon Spread

1/4 cp mayonnaise
1 tbsp. lemon juice
few drops Tabasco
1 small onion
1 stalk celery
1 can salmon (drained)

Combine all ingredients into the TailGator® and blend 15-20 seconds. Chill and serve.

1/3 cup cream
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/4 tsp. salt
ground pepper to taste
small clove garlic
8 oz cream cheese (softened)

Combine ingredients in the TailGator® and blend at high speed for 10 seconds. Add 1 cup flaked crab meat and blend at high speed for 20 seconds.

Cranberry-Pineapple Salad

1 package orange flavored gelatin
1/2 cup boiling water
1 sliced lemon rind
2 cups raw cranberries
1 cup pineapple juice

Combine gelatin, water and lemon rind into the TailGator®. Blend at high speed for 20 seconds. Add cranberries and pineapple juice. Blend for another 5 seconds. Pour into individual molds. Chill until firm. Serves 6.

1 cup orange juice
1/4 cup milk
8 tbsp. melted butter
1 egg
3/4 tsp. salt
1 1/2 cup flour
2 1/2 tsp. baking powder

Combine ingredients in the TailGator® and blend at high speed for 15-20 seconds. Pour into hot skillet and cook until golden brown.

Chocolate Waffles

2 cups flour
3 tsp. baking powder
2 oz. unsweetened chocolate bar, cut into pieces
3 eggs
1/2 cup sugar
1/4 cup melted butter
1 cup hot milk
1/2 tsp. salt
1/2 tsp. vanilla
1/2 cup milk

Combine and mix dry ingredients into small bowl. Add hot milk and chocolate in the TailGator®. Blend at high speed for 20 seconds. Add eggs, butter and vanilla. While blending add milk and dry ingredients through the filler cap. Blend thoroughly and bake in waffle iron.